Mapo Tofu-You Are Foodie

By Beatrice
96

Mapo Tofu

It never occurred to me that cooking could be automated until I used this [Gypsy cooking pot], and I completely took it. The appearance of this pot is very beautiful. In addition, a cookbook containing 300 dishes is attached to the pot. As long as the materials are ready, put the ingredients and seasonings into the pot according to the proportion marked in the book, cover the lid, press the corresponding cooking key, and you can sit and wait for it to be completed. When the dishes are ripe, there will be a "didi" prompt sound. At this time, turn the dishes in the pot a little, and you can get out of the pot, You don't have to smoke and stir in front of the stove.The biggest feature of this pot is zero oil smoke, which is the most important point for our housewives. This pot can automatically adjust the size of fire according to the amount of soup in the pot to prevent the overflow of soup. The best trick is' automatic juice collection '. Even if you are a novice in the kitchen, you can make famous dishes with pure color and first-class appearance. It will control the soup in the pot at the most appropriate stage. You don't have to worry about pasting the pot or too much soup left affecting the taste.This pot has a wide range of applications. It can be used to make green vegetables, fish, meat, bean products, steamed rice, boiled noodles, boiled soup and hot pot. As long as you press the corresponding button, it is automatically completed, which is a practical and convenient kitchen helper. Now I can be lazy. There are many functions of this pot. I still have to adapt slowly. My relatives may as well come back from failure. In this way, you can cook while surfing the Internet and watching TV like me!

Main Ingredients

Bean curd 1

Auxiliary Ingredients

Green pepper appropriate amount
Red pepper appropriate amount

Step 1 . Wash tofu and cut into 1.5cm square pieces; Cut green and red peppers into small pieces.

Step 2 . Put salt, Pixian bean paste, sugar, soy sauce, chili powder and water into a small bowl and mix well to form a juice.

Step 3 . Pour a proper amount of vegetable oil into the pot, and add chopped green onions and ginger.

Step 4 . Pour in the sauce.

Step 5 . Then add the diced tofu.

Step 6 . Cover the pot.

Step 7 . Press the cooking button of "dry pan frying", and the pan will enter the working state. The display screen at the lower left corner will light up to show the cooking time.

Step 8 . When the tofu in the pot is fully cooked, there will be a prompt sound of "Di Di". At this time, the word "OK" will appear on the display screen at the lower left corner (about 9 minutes), indicating that the dish is cooked.

Step 9 . Pour in green and red pepper, chicken essence, pepper powder and sesame oil while hot, mix well quickly, and then pour a little water starch (this step can be omitted, but adding a little water starch soup can easily wrap the tofu and make the tofu more delicious).

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