Braised turbot in brown sauce-You Are Foodie

By Sherry
64

Braised turbot in brown sauce

Main Ingredients

Turbot 1

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Seasonings

sugar appropriate amount
salt A moderate amount of
The soy sauce A moderate amount of
Yellow Wine appropriate amount
Edible oil appropriate amount

Step 1 . Clean the fish and set aside.

Step 2 . Cut the shallots into sections, slice the ginger, and smash the garlic.

Step 3 . Heat the frying pan with oil and add ginger slices to make it fragrant.

Step 4 . Use paper in the kitchen to suck up the water from the fish.

Step 5 . Add fish and fry on both sides.

Step 6 . Pan fry the scallions and garlic until fragrant.

Step 7 . Put yellow rice wine to remove the fishy smell, and season with soy sauce, salt and sugar.

Step 8 . Cover and simmer for 5 minutes.

Step 9 . Take out the pot and put it on a plate.

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Cooking Steps