Cooking Steps

Congee with mung bean, Lily and lotus seeds

Congee with mung bean, Lily and lotus seeds

Before the beginning of summer, the temperature had already reached 30 degrees. The congee of mung bean, Lily and lotus seeds was cooked to relieve the heat.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Congee with mung bean, Lily and lotus seeds
Step 1 . Wash mung beans, lotus seeds and dried lilies and soak them in water in advance.
Congee with mung bean, Lily and lotus seeds
Step 2 . Wash the japonica rice, put it into the inner container of the rice cooker together with mung beans, lilies and lotus seeds, add an appropriate amount of water, and press the porridge button.
Congee with mung bean, Lily and lotus seeds
Step 3 . Boil and bring out.
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