Pan fried tofu-You Are Foodie

By Jo
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Pan fried tofu

Water tofu contains high contents of amino acids and protein. It is a good supplementary food in grains. It tastes sweet and cool. It has the effects of Invigorating Qi, generating fluid, moistening dryness, clearing heat and detoxifying. Let's learn it together.

Main Ingredients

Bean curd 1

Seasonings

cayenne pepper appropriate amount
Raw smoke appropriate amount
garlic appropriate amount
salt A moderate amount of
oil appropriate amount

Add proper amount of boiled tofu to make it taste better.

Step 1 . 1 piece of tofu.

Step 2 . Chop the garlic.

Step 3 . Heat the oil in a wok, the oil temperature is 80%, and add tofu.

Step 4 . Fry until golden on both sides.

Step 5 . Put an appropriate amount of salt.

Step 6 . Season with raw soy sauce.

Step 7 . Add garlic and water.

Step 8 . Boil the water in the pot to dry, add chili powder, stir fry evenly.

Step 9 . The finished product comes out of the pot.

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