Stewed fish and pickles in casserole-You Are Foodie

By Queena
81

Stewed fish and pickles in casserole

Main Ingredients

Fish decay 250g
Chaozhou pickles 1 pack

Auxiliary Ingredients

Seasonings

White pepper powder 1/2 spoon
White sugar 1 spoon
Fish sauce 1 spoon
Oyster sauce 1 spoon
Old smoke 0.5 spoon
Raw smoke 1.5 spoons

Step 1 . Take out the oyster meat and wash it.

Step 2 . Chaozhou pickles are sliced obliquely.

Step 3 . Soak the vermicelli in warm water.

Step 4 . Minced garlic, heat the vegetable oil, pour it on the minced garlic to stimulate the fragrance, add raw soy sauce, soy sauce, oyster sauce, fish sauce, sugar and white pepper, and mix well.

Step 5 . Stir fry pork slices with the remaining oil in the pot until they change color. Add ginger slices, white shallots and red shallots and stir fry until fragrant.

Step 6 . Add pickles and stir fry for 1 minute.

Step 7 . Add the drained vermicelli, add fish curd and oysters.

Step 8 . Pour in the sauce and a little water, bring to a boil, turn to low heat and boil for 10 minutes, then remove and sprinkle with scallions.

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