Cooking Steps

Stewed fish and pickles in casserole

Stewed fish and pickles in casserole

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed fish and pickles in casserole
Step 1 . Take out the oyster meat and wash it.
Stewed fish and pickles in casserole
Step 2 . Chaozhou pickles are sliced obliquely.
Stewed fish and pickles in casserole
Step 3 . Soak the vermicelli in warm water.
Stewed fish and pickles in casserole
Step 4 . Minced garlic, heat the vegetable oil, pour it on the minced garlic to stimulate the fragrance, add raw soy sauce, soy sauce, oyster sauce, fish sauce, sugar and white pepper, and mix well.
Stewed fish and pickles in casserole
Step 5 . Stir fry pork slices with the remaining oil in the pot until they change color. Add ginger slices, white shallots and red shallots and stir fry until fragrant.
Stewed fish and pickles in casserole
Step 6 . Add pickles and stir fry for 1 minute.
Stewed fish and pickles in casserole
Step 7 . Add the drained vermicelli, add fish curd and oysters.
Stewed fish and pickles in casserole
Step 8 . Pour in the sauce and a little water, bring to a boil, turn to low heat and boil for 10 minutes, then remove and sprinkle with scallions.
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