Shredded mustard-You Are Foodie

By Hilda
87

Shredded mustard

Salty, a kind of pickled pickle, is not very salty. Porridge is a perfect match in the morning,

Main Ingredients

rutabaga 1.

Auxiliary Ingredients

Balsam oil appropriate amount.
Vinegar appropriate amount.
White sugar appropriate amount
capsicol appropriate amount
chopped green onion appropriate amount
salt A moderate amount of

Step 1 . Wash mustard pimples

Step 2 . Remove the epidermis

Step 3 . Then insert it into silk, salt it, put it in the refrigerator for 24 hours, and marinate all the water of mustard

Step 4 . Prepare auxiliary materials

Step 5 . Put the pickled mustard shreds in cold water for several times, dry them and put them in a big bowl

Step 6 . Prepare chili oil

Step 7 . Put all the cut chili and scallion flowers in it

Step 8 . Then add chili oil + sugar + vinegar + sesame oil and stir well

Step 9 . Plate loading

Step 10 . Finished product figure

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Cooking Steps

Shredded mustard

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