Pan fried salted sea bass-You Are Foodie

By Wilbur
46

Pan fried salted sea bass

Salty, crispy, tender and delicious.

Main Ingredients

Salted sea bass 1 article

Auxiliary Ingredients

oil appropriate amount
Paprika a little
ginger a little
Garlic head a little

This ice fresh salt is not salty. It tastes just right

Step 1 . One frozen salted sea bass

Step 2 . Open the package and wash it with clean water

Step 3 . Cut into pieces and sprinkle with flour

Step 4 . Put oil in the hot pot and fry the fish in 70% heat until fragrant

Step 5 . Pan fry over medium low heat until golden brown. Turn over and pan fry the other side until golden brown

Step 6 . While frying the fish, cut some green and red pepper rings and chopped ginger and garlic

Step 7 . As shown in the picture, both sides are golden. Put green and red pepper rings under them, and stir fry the minced ginger and garlic until fragrant

Step 8 . Gently shake the pot to heat the spices evenly, so it's OK

Step 9 . Serve it on a plate. The skin is crisp and the meat is tender. It's delicious

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