Pattern pasta -- Apple Cake-You Are Foodie

By Lewis
56

Pattern pasta -- Apple Cake

Soft, with apple fragrance and sweet taste, delicious!

Main Ingredients

flour appropriate amount
egg 1
Apple 1

Auxiliary Ingredients

White granulated sugar appropriate amount
milk A moderate amount of

Step 1 . Cut the apples into pieces and soak them in salt water for 5 minutes. Take out the apples, add some milk, and crush them with a juicer.

Step 2 . Pour into a large bowl, add 1 egg, an appropriate amount of white granulated sugar, and mix well.

Step 3 . Add an appropriate amount of flour and mix well. (keep the batter thin, not too thick)

Step 4 . Brush the electric cake pan with oil to preheat, and spoon the apple paste.

Step 5 . Pan fry both sides until golden.

Step 6 . Put it on a plate and eat it directly or with ketchup.

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