Spicy chicken
Burn your taste buds!
Step 1 . Chop chicken leg into small pieces.
Step 2 . Boil in water for 3 minutes.
Step 3 . Wash the blood foam and soak up the water with oil absorbent paper.
Step 4 . Grasp evenly.
Step 5 . Shred the scallion, slice the ginger, slice the garlic, and slice the dried pepper.
Step 6 . Put oil in the pot, the oil temperature is 60%, fry ginger slices first to remove the fishy smell.
Step 7 . Take out the ginger slices and fry the chicken until it turns brown.
Step 8 . After frying, pour out the oil, pour out the chicken, and drain the oil.
Step 9 . Then pour oil into the pot, add pepper, pepper, garlic, dry pepper, stir fry until fragrant, and then add pepper.
Step 10 . Finally, add salt, white sesame, chicken essence and scallion, and stir fry for a few times.
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