Kung Pao diced fish-You Are Foodie

By Alice
70

Kung Pao diced fish

The fresh and tender arowana is made into delicious Kung Pao diced fish for the family to enjoy, which is very beneficial to the family's health in summer and spend the summer safely.Kung Pao fish cubes are similar to kung pao chicken cubes. The taste of fish cubes is more tender than chicken cubes, and the dishes taste more delicious. Peanuts and mushrooms are used as side dishes. The two ingredients are both good and delicious. When combined with Longli fish, they are very suitable in terms of nutritional value, therapeutic effect and taste.

Main Ingredients

Basa fillet 400g

Auxiliary Ingredients

garlic A moderate amount of
Red pepper A moderate amount of
mushrooms A moderate amount of
scallion A moderate amount of
peanut meat A moderate amount of

Seasonings

starch appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of
Bean paste appropriate amount
Cooking wine appropriate amount
oil appropriate amount

1. When frying diced fish, do not move the diced fish after they are put into the oil pan. Push the diced fish after the hard shell is formed.2. Peanuts can be boiled or steamed.3. Turn off the fire and then put the peanuts into the pot to ensure the crispness of the peanuts.

Step 1 . Peanuts are soaked in cold water and cooked in the microwave oven.

Step 2 . Wash the fish and mushrooms.

Step 3 . Put the mushrooms into the pot and boil the water. Remove and drain the water.

Step 4 . Dice the arowana and add wine to make it even.

Step 5 . Add salt and starch and marinate for several minutes.

Step 6 . Peel the peanuts and set aside.

Step 7 . Dice the mushrooms for use.

Step 8 . Heat up the oil pan, fry the peanuts in the pan until fragrant and crisp, then remove and drain the oil for standby.

Step 9 . Deep fry the diced fish until golden brown. Drain the oil and set aside.

Step 10 . In another oil pan, cut the red pepper into sections, deep fry until fragrant, and stir fry with bean paste.

Step 11 . Flavored wine.

Step 12 . Add soy sauce, a small amount of salt, water and starch to stir fry into a sauce.

Step 13 . Stir fry diced fish.

Step 14 . Stir fry well, turn off the heat, add peanuts and stir fry well

Step 15 . Serve immediately.

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