Fried cabbage with mushroom-You Are Foodie

By Benjamin
69

Fried cabbage with mushroom

This dish is green cabbage and delicious mushroom. It is a colorful and delicious dish, and it is rich in nutrition. It is definitely a simple and fast fried dish for the health of the whole family and suitable for all ages.

Main Ingredients

salt A moderate amount of
oil appropriate amount
a variety of Chinese cabbage 2

Auxiliary Ingredients

Oyster mushroom 200 g

For a very simple small fry, you must fry the mushroom that is not easy to cook first. After the mushroom is fried until it is slightly soft, add the green vegetables and stir fry. After the green vegetables are fried white, add salt to taste.

Step 1 . Prepare raw materials;

Step 2 . Cool the oil in a hot pot and stir fry the mushroom;

Step 3 . Stir fry until the mushroom is slightly soft and the water comes out;

Step 4 . Add cabbage and stir fry;

Step 5 . Stir fry cabbage and add salt to taste; 6. Stir evenly and put it on the plate.

Step 6 . It's on the table.

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