Steamed Rice with Dried Duck-You Are Foodie

By Owen
8

Steamed Rice with Dried Duck

I especially like to eat casserole rice. The simplest one is preserved meat. When there are no dishes, it's delicious and full. The hot rice on the table, the Zizi sound of pouring sauce on it, and then the crispy rice dumplings. I have to drool when I think about it.

Main Ingredients

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
Oyster sauce 1 tablespoon
The soy sauce 2 tsp

Step 1 . Prepare materials.

Step 2 . Wash the rice, add a little salt and mix well. Let it stand for half an hour.

Step 3 . Put a layer of oil on the casserole, add fragrant rice, and add water in a ratio of 1:1. Personally, I like dry rice. Cover the stove with a minimum heat and cook it slowly until the rice just absorbs water.

Step 4 . Slice sausage and bacon.

Step 5 . Wash and blanch the cabbage.

Step 6 . Put the sausage and bacon on the lid and keep it for another ten minutes before turning off the fire.

Step 7 . Mix the soy sauce with oyster sauce and pour it on the rice while it is still hot.

Step 8 . Mix well and eat.

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