Cooking Steps

Salmon noodle cake for more than 9 months

Salmon noodle cake for more than 9 months

Today, another Kwai supplementary foodMany people think it's troublesome to make supplementary food for children. In fact, it's good to take out every dish of our adults, cut it up and put it in. It's not easy for children to pick out each dish, and it's nutritious and delicious. I also add noodles and can eat full. It's very suitable for being finger food and taking it out of the house.As long as we strictly follow the proportion, we will not failCrab leg mushroom can also be replaced with other mushrooms, which will be very delicious
Main Ingredients
Auxiliary Ingredients
1. If there is no material, part of it can be replaced2. Be sure to fry slowly in a non stick pot with a small fire. If the oil temperature is very high, you can add a little water after solidification. When it is dry, it will be cooked as well as fried3. Depending on the amount of food the child eats, I can make four cakes here or halve them. It's a little too much
-- Cooking Steps --
Salmon noodle cake for more than 9 months
Step 1 . All the materials are ready, and the Undaria pinnatifida is soaked.
Salmon noodle cake for more than 9 months
Step 2 . Dice salmon and marinate with lemon to remove the fishy smell.
Salmon noodle cake for more than 9 months
Step 3 . Chop all the ingredients and cook the noodles in advance.
Salmon noodle cake for more than 9 months
Step 4 . The egg liquid is about 200g. Because the egg has a size, it is usually four eggs.
Salmon noodle cake for more than 9 months
Step 5 . Put all the chopped ingredients into the bowl, and the cooked noodles into the bowl.
Salmon noodle cake for more than 9 months
Step 6 . Mix well for standby.
Salmon noodle cake for more than 9 months
Step 7 . Put a little oil in the pan and fry over low heat until golden.
Salmon noodle cake for more than 9 months
Step 8 . After solidification, turn over and fry until done.
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