Korean noodles-You Are Foodie

By Amy
43

Korean noodles

Good Korean noodles.

Main Ingredients

Auxiliary Ingredients

Vinegar few
Raw few
Chicken essence few
salt A little
Sesame oil appropriate amount

Step 1 . Soak Korean noodles in cold water for one to two hours.

Step 2 . First boil a pot of boiling water and pour it into a large glass for standby. (you can also directly use the hot water from the water dispenser)

Step 3 . Put coriander, winter vegetables, shrimp, salt, chicken essence, sesame oil, soy sauce and vinegar in the bowl for standby.

Step 4 . Add less boiling water and melt the seasoning.

Step 5 . Boil the water in a wok, add the soaked Korean noodles, take them out for about one minute, undercooled, and pour the noodles into a bowl.

Step 6 . Hot water in advance. Stir well and you can eat. If you like spicy food, you can add spicy cabbage and chili oil.

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