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Taiwan rice ball

By Ed
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Taiwan rice ball

Taiwan Mengmeng's rice balls. More like our glutinous rice. It's delicious. The taste is changeable, but there are several ingredients you should know.

Main Ingredients

maize 100g
Glutinous rice 300 g

Auxiliary Ingredients

Laver appropriate amount
White sesame A moderate amount of
Semen sesami nigrum A moderate amount of
dried meat floss appropriate amount
Deep-Fried Dough Sticks A moderate amount of
Pickles appropriate amount
Marinated Egg 5

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Taiwan rice ball

Step 1 . Steam the glutinous rice and pearl rice.

Step 2 . Use a triangle rice ball model. First put some rice in it. Be careful not to have too much. One third of the mold is enough.

Step 3 . Put in the marinated eggs, meat floss, fried dough sticks and other ingredients.

Step 4 . After placing the auxiliary materials, fill the rice, press the cover of the general mold, and then pour it out to form.

Step 5 . Wrap some white sesame, or black sesame, or a small piece of laver.

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