[Liaoning] private shrimp Burger-You Are Foodie

By Martina
89

[Liaoning] private shrimp Burger

Private shrimp burger box is my pasta experience summed up over the years. When making leek, egg and shrimp stuffing, don't add too much seasoning to avoid robbing the aroma of raw materials. Leek is hot. Don't add seasonings such as pepper. Sesame oil can be put or not. The seasoning is very simple. See what you like:

Main Ingredients

shrimp A moderate amount of
egg 3
Leek 250 g

Auxiliary Ingredients

Fragrant oil appropriate amount
oil appropriate amount
salt A moderate amount of

1. According to the proportion of one kilogram of noodles and six liang of water. Use 80 degrees water. If you can't control the temperature well, let the boiling water dry for 5 minutes or when the kettle is boiling water, there will be a sound of water (ringing the edge water) and noodles. Don't scald your noodles directly with boiling water.2. When filling, put shrimp and salt to avoid water.

Step 1 . According to the proportion of one kilogram of noodles and six liang of water. Use 80 ℃ water. If you can't control the temperature well, let the water dry for 5 minutes or when the kettle is boiling water, there will be a sound of water (ringing the edge of the water) and noodles. Don't scald your face directly with boiled water.

Step 2 . Mix the dough and leave it in a fresh-keeping bag in a warm place for 20 minutes

Step 3 . Preparing stuffing ingredients

Step 4 . There must be more oil in the pot

Step 5 . Add a few drops of water (tender) to the eggs, stir them to boil, stir them quickly with hot oil over high heat, and then cook them medium rare. Then let it cool

Step 6 . Put the eggs, together with the oil in the pot, into the chopped leeks, and add 2 drops of sesame oil.

Step 7 . Remove the shrimp shreds from the shrimp line, marinate in cooking wine for 20 minutes, then control to dry and set aside

Step 8 . When packing stuffing, put shrimp and salt to avoid water.

Step 9 . Dough strip preparation

Step 10 . As shown in the figure, roll out the leather. The leather is the same thickness in all places. Put the stuffing well

Step 11 . Pinch as shown in the figure

Step 12 . Add oil to the pot and bake it

Step 13 . Both sides are golden. Just cook them well

Step 14 . Oil absorbing paper absorbs oil

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