Cooking Steps

[Liaoning] private shrimp Burger

[Liaoning] private shrimp Burger

Private shrimp burger box is my pasta experience summed up over the years. When making leek, egg and shrimp stuffing, don't add too much seasoning to avoid robbing the aroma of raw materials. Leek is hot. Don't add seasonings such as pepper. Sesame oil can be put or not. The seasoning is very simple. See what you like:
Main Ingredients
Auxiliary Ingredients
1. According to the proportion of one kilogram of noodles and six liang of water. Use 80 degrees water. If you can't control the temperature well, let the boiling water dry for 5 minutes or when the kettle is boiling water, there will be a sound of water (ringing the edge water) and noodles. Don't scald your noodles directly with boiling water.2. When filling, put shrimp and salt to avoid water.
-- Cooking Steps --
[Liaoning] private shrimp Burger
Step 1 . According to the proportion of one kilogram of noodles and six liang of water. Use 80 ℃ water. If you can't control the temperature well, let the water dry for 5 minutes or when the kettle is boiling water, there will be a sound of water (ringing the edge of the water) and noodles. Don't scald your face directly with boiled water.
[Liaoning] private shrimp Burger
Step 2 . Mix the dough and leave it in a fresh-keeping bag in a warm place for 20 minutes
[Liaoning] private shrimp Burger
Step 3 . Preparing stuffing ingredients
[Liaoning] private shrimp Burger
Step 4 . There must be more oil in the pot
[Liaoning] private shrimp Burger
Step 5 . Add a few drops of water (tender) to the eggs, stir them to boil, stir them quickly with hot oil over high heat, and then cook them medium rare. Then let it cool
[Liaoning] private shrimp Burger
Step 6 . Put the eggs, together with the oil in the pot, into the chopped leeks, and add 2 drops of sesame oil.
[Liaoning] private shrimp Burger
Step 7 . Remove the shrimp shreds from the shrimp line, marinate in cooking wine for 20 minutes, then control to dry and set aside
[Liaoning] private shrimp Burger
Step 8 . When packing stuffing, put shrimp and salt to avoid water.
[Liaoning] private shrimp Burger
Step 9 . Dough strip preparation
[Liaoning] private shrimp Burger
Step 10 . As shown in the figure, roll out the leather. The leather is the same thickness in all places. Put the stuffing well
[Liaoning] private shrimp Burger
Step 11 . Pinch as shown in the figure
[Liaoning] private shrimp Burger
Step 12 . Add oil to the pot and bake it
[Liaoning] private shrimp Burger
Step 13 . Both sides are golden. Just cook them well
[Liaoning] private shrimp Burger
Step 14 . Oil absorbing paper absorbs oil
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