Cooking Steps

Matcha Cream Honey bean roll
  • By Florence
  • 45

Matcha Cream Honey bean roll
Main Ingredients
Auxiliary Ingredients
1. Matcha can also be changed into cocoa or Monascus to make cocoa cake roll and red velvet cake roll.2. The temperature of each oven varies, so you can refer to it yourself.
-- Cooking Steps --
Matcha Cream Honey bean roll
Step 1 . After the egg yolk and egg white are separated, add oil and milk to the egg yolk and beat well.
Matcha Cream Honey bean roll
Step 2 . Sift in low powder and Matcha powder and stir well.
Matcha Cream Honey bean roll
Step 3 . Beat egg white until thick and add 1/3 sugar.
Matcha Cream Honey bean roll
Step 4 . Add sugar in three times until the egg whites are whipped until the foam is wet.
Matcha Cream Honey bean roll
Step 5 . Take one third of the egg white and mix well in the egg yolk lake.
Matcha Cream Honey bean roll
Step 6 . Pour the batter into the remaining protein.
Matcha Cream Honey bean roll
Step 7 . Cut and mix evenly, do not draw circles to avoid defoaming.
Matcha Cream Honey bean roll
Step 8 . Fill the baking tray with oil paper, pour in the batter and scrape it flat.
Matcha Cream Honey bean roll
Step 9 . Bake at 180 ℃ for about 15 minutes after the oven is preheated, and the toothpick is inserted without bonding.
Matcha Cream Honey bean roll
Step 10 . Beat the cream.
Matcha Cream Honey bean roll
Step 11 . Put the cream into the cake.
Matcha Cream Honey bean roll
Step 12 . Add honey beans.
Matcha Cream Honey bean roll
Step 13 . Roll it up and put it in the refrigerator for cold storage.
Matcha Cream Honey bean roll
Step 14 . Finished products.
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