Crispy Chicken Noodles
Step 1 . Open the package and observe the ingredients. There are many parts to open the oil in this bag, so you can make it without oil
Step 2 . Early curing, soy sauce, sugar, Nande seasoning, cooking wine
Step 3 . Cook noodles in salted water, cool and set aside
Step 4 . Broccoli boiled with salt
Step 5 . Carrots, colored peppers, lettuce, cut into your favorite shapes
Step 6 . Meat has more oil. After frying the chicken without oil (the chicken is also discolored), add colored soy sauce, put boiling water, stew it, take it out of the pot for standby, and let the chicken soak in the braised juice
Step 7 . Broccoli on a plate
Step 8 . Stir fry vegetables with olive oil, add Nande seasoning, cumin powder, stir fry, add noodles, stir fry, pour in the light burning juice (you can use non colored soy sauce instead), and put them on the plate. Because I don't like the big oil (this bag of crispy bones is too oily), I don't use it to pour juice, but only use it as a plate. If you like the oily flavor, you can use it to pour juice on the noodles.
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![[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]](/update/images/foods/88/1988/31988/1653371600_426293.jpg_s.jpg.webp)
