Duck intestines with pickled pepper-You Are Foodie

By Paul
10

Duck intestines with pickled pepper

Main Ingredients

Duck intestine appropriate amount

Auxiliary Ingredients

fungus A moderate amount

Seasonings

oil appropriate amount
monosodium glutamate appropriate amount
salt appropriate amount
Pickled ginger appropriate amount
pickled pepper appropriate amount

Step 1 . Prepare pickled peppers.

Step 2 . Prepare the agaric. Remember to cook the agaric well. Cook it in clear water for 5-8 minutes.

Step 3 . Prepare the ingredients.

Step 4 . Hot oil.

Step 5 . Stir fry the pickled pepper and ginger for a while.

Step 6 . Add agaric and stir fry for 2-3 minutes.

Step 7 . Add the cut duck intestines.

Step 8 . Stir fry, add a little salt and chicken essence to taste.

Step 9 . Just cook.

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