Scallion oil crab fillet broad bean
Fried broad beans with red and green crab fillets are sweet and fresh, and they taste great.
Step 1 . Prepare the required ingredients.
Step 2 . Peel and clean the fresh broad beans and control the water for standby.
Step 3 . Cut the onion into thin shreds.
Step 4 . Add cold oil to the pot, add onion shreds, and slowly boil the onion flavor over a medium low heat.
Step 5 . The shredded shallots turn brown. Remove the shredded shallots.
Step 6 . Add 1 tablespoon of June fresh 8g light salt soy sauce to the bowl.
Step 7 . Add 1 teaspoon of sugar, 1 teaspoon of starch and 1 tablespoon of water and stir well.
Step 8 . Leave the bottom oil in the pot, pour in the silkworm bean paste and stir fry until it changes color.
Step 9 . Add an appropriate amount of boiling water and simmer over medium heat for about 2 minutes until the broad beans are mature.
Step 10 . Add the crab fillet and the sauce and stir fry until the sauce is thick.
Step 11 . Put it on a plate and sprinkle a little shredded green onion. It tastes sweet and red and green.
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