Homemade chopped pepper
Step 1 . Prepare pepper, ginger and garlic, wash the pepper and dry it.
Step 2 . Cut chili into small pieces.
Step 3 . Add minced garlic and ginger.
Step 4 . Add salt and sugar, Baijiu, mix well, keep still at room temperature until overnight fermentation, and then bottle it.
Step 5 . You can eat it in a week.
Step 6 . Finished product drawing.
Step 7 . Finished product drawing.
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