Fresh and refreshing small wonton -- pork and scallion stuffing-You Are Foodie

By Madge
32

Fresh and refreshing small wonton -- pork and scallion stuffing

Main Ingredients

Chives 200g
coriander A little
Pickled mustard A moderate amount of
pork 500g
Wonton skin A moderate amount of

Auxiliary Ingredients

Fragrant oil appropriate amount
Chicken essence few
salt A moderate amount of
Thirteen Fragrances few
Raw smoke appropriate amount
egg 2

The pig has a lot of lean meat in its hind legs. It is not greasy to eat. The meat does not need to be chopped too finely. It is chewy

Step 1 . Chop pork hind legs into diced meat

Step 2 . Add chopped chives into the meat stuffing, beat 2 eggs, add sesame oil, salt, chicken essence and thirteen spices, and mix well

Step 3 . Prepare wonton skin

Step 4 . Put an appropriate amount of meat stuffing on a wonton skin

Step 5 . Pull up

Step 6 . Pinch tight

Step 7 . Wrap it all up

Step 8 . Add a little mustard, coriander and a proper amount of soy sauce in the bowl

Step 9 . Put the cooked wonton into a bowl

Step 10 . Fragrant and pleasant

Step 11 . Refreshing

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Cooking Steps