Cooking Steps

Fresh and refreshing small wonton -- pork and scallion stuffing

Fresh and refreshing small wonton -- pork and scallion stuffing

Main Ingredients
Auxiliary Ingredients
The pig has a lot of lean meat in its hind legs. It is not greasy to eat. The meat does not need to be chopped too finely. It is chewy
-- Cooking Steps --
Fresh and refreshing small wonton -- pork and scallion stuffing
Step 1 . Chop pork hind legs into diced meat
Fresh and refreshing small wonton -- pork and scallion stuffing
Step 2 . Add chopped chives into the meat stuffing, beat 2 eggs, add sesame oil, salt, chicken essence and thirteen spices, and mix well
Fresh and refreshing small wonton -- pork and scallion stuffing
Step 3 . Prepare wonton skin
Fresh and refreshing small wonton -- pork and scallion stuffing
Step 4 . Put an appropriate amount of meat stuffing on a wonton skin
Fresh and refreshing small wonton -- pork and scallion stuffing
Step 5 . Pull up
Fresh and refreshing small wonton -- pork and scallion stuffing
Step 6 . Pinch tight
Fresh and refreshing small wonton -- pork and scallion stuffing
Step 7 . Wrap it all up
Fresh and refreshing small wonton -- pork and scallion stuffing
Step 8 . Add a little mustard, coriander and a proper amount of soy sauce in the bowl
Fresh and refreshing small wonton -- pork and scallion stuffing
Step 9 . Put the cooked wonton into a bowl
Fresh and refreshing small wonton -- pork and scallion stuffing
Step 10 . Fragrant and pleasant
Fresh and refreshing small wonton -- pork and scallion stuffing
Step 11 . Refreshing
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