Sausage with sliced bamboo shoots
Home cooking~Adjust materials and dosage according to personal taste!
Step 1 . 1 sausage slice (steam to remove excess grease).
Step 2 . The 200g bamboo shoots were blanched and drained in advance, and 1 pepper was sliced to match the color.
Step 3 . Spray oil on the bottom of the pot, and heat fry shallots, ginger, garlic and dried chilli in oil.
Step 4 . Add bamboo shoots and pepper, stir well.
Step 5 . Add 1 teaspoon of sausage and color it (the sausage has a spicy and salty taste, no need to add other spices).
Step 6 . Stir fry the bamboo shoots over high heat until they taste good, and then cut off the pepper.
Step 7 . Spicy and salty sausages with bamboo shoots
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