Stuffed pork with white gourd
Step 1 . Prepare pork.
Step 2 . Use a meat grinder to beat into powder.
Step 3 . Add salt, chicken essence, raw soy sauce, soy sauce and pepper, stir well, and the meat filling will be fine.
Step 4 . Prepare winter melon.
Step 5 . Cut into long thin slices.
Step 6 . Add salt and marinate for a while.
Step 7 . Take a slice of wax gourd, roll it into a funnel shape, and fill the middle with meat stuffing.
Step 8 . Finish all in turn and knock an egg in the middle.
Step 9 . Put hot water into the steamer.
Step 10 . Steam over medium heat for about 15 minutes.
Step 11 . Decorate the side of the plate with carrot and cucumber skins.
Step 12 . Pour wax gourd water into the pot and bring to a boil.
Step 13 . Add a little water starch.
Step 14 . Cook until thick.
Step 15 . Pour it on the wax gourd and sprinkle with scallions and red pepper granules.
Step 16 . okay.
Step 17 . Finished product drawing.
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