Braised pork ribs with mushrooms and soybeans-You Are Foodie

By Porter
43

Braised pork ribs with mushrooms and soybeans

Main Ingredients

soybean A moderate amount
mushrooms A moderate amount
Platoon appropriate amount

Auxiliary Ingredients

Old smoke few
Raw appropriate amount
pepper appropriate amount
salt appropriate amount
Edible oil appropriate amount

Soak soybeans for more than four hours in advance!Soak mushrooms in advance for standby!Salty and delicious, a good delicacy!

Step 1 . Wash the pork chops with blood water, beat them with the back of the knife, add an appropriate amount of salt and pepper, and marinate them with soy sauce for ten minutes.

Step 2 . Wash and soak the mushrooms, tear them into small pieces and set aside.

Step 3 . Wash the soybeans and soak them in advance for standby.

Step 4 . Heat the pot with oil, add the marinated pork chops and fry until both sides are golden.

Step 5 . Add the water soaked with soybeans, mushrooms and shiitake mushrooms, then add an appropriate amount of warm water, add an appropriate amount of raw soy sauce, old soy sauce, salt, boil over high heat, turn to medium heat and stew for 40 minutes.

Step 6 . Stew until the soybeans are crisp and rotten.

Step 7 . The juice can be taken out of the pot (too fragrant).

Step 8 . Finished product drawing.

Step 9 . Finished product drawing.

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