Sliced Fish in Hot Chili Oil-You Are Foodie

By Lyndon
72

Sliced Fish in Hot Chili Oil

Main Ingredients

Black fish fillet appropriate amount

Auxiliary Ingredients

Dry pepper appropriate amount
Bean sprouts A moderate amount
Chinese cabbage A moderate amount

Seasonings

Peanut oil appropriate amount
Hot pot ingredients appropriate amount

Step 1 . Blanch cabbage and bean sprouts and put them on the bottom of the dish.

Step 2 . Stir fish fillet with proper amount of raw meal and egg white.

Step 3 . Add proper amount of water and your favorite hot pot ingredients to boil, add fish fillets, and put them on a plate.

Step 4 . Sprinkle dried chilli on the fish fillet, boil the oil and pour it on it.

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