Red bean and sesame bun-You Are Foodie

By Meredith
15

Red bean and sesame bun

Red bean has the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidney, reducing swelling and lightening the body; Sesame has the functions of blood tonifying, intestines moistening, body fluid generating, breast opening and hair nourishing, so it is also known as the "nutrient source of eternal youth". For Ms. Amy, these two things should be eaten frequently, so it is a good way to put them in bread for breakfast.

Main Ingredients

Auxiliary Ingredients

Red beans can also be made into bean paste stuffing, which will have a different taste.

Step 1 . Pour the bean juice into the bread bucket

Step 2 . Pour salt and sugar into different corners of the bread bucket and then add milk powder

Step 3 . Add corn oil

Step 4 . Finally, add the bread flour, dig a hole and add the yeast flour

Step 5 . Start the dough mixing procedure twice for a total of 40 minutes to knead the dough into a dough that can pull out the glove film

Step 6 . Send it to 2-2.5 times the original size

Step 7 . Exhaust and roll into 12 dough of moderate size

Step 8 . Take a dough, roll it into a round shape, and put some red beans on it

Step 9 . Wrap it up like a bun and close it down

Step 10 . Put them all in the baking tray covered with oil paper for second round

Step 11 . Brush egg liquid on the surface after finishing the second round

Step 12 . Sprinkle sesame seeds

Step 13 . Put in the middle layer of preheated oven

Step 14 . Bake at 170 ℃ for 25 minutes

Step 15 . After baking, take it out and pour it on the baking net to cool

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