Braised bean skin with eggs-You Are Foodie

By Elvira
72

Braised bean skin with eggs

Main Ingredients

egg 2
Bean skin A moderate amount

Auxiliary Ingredients

Chives A moderate amount

Seasonings

Chicken essence few
salt appropriate amount
Rice oil appropriate amount

Delicious, nutritious, very delicious!

Step 1 . Wash the bean rind, cut it into strips and mash it.

Step 2 . Cut the shallot into small sections, turn the shallot white, and open the shallot leaves.

Step 3 . Set the eggs aside.

Step 4 . Heat the oil in a wok, stir fry the eggs to shape, and stir fry the scallions until fragrant.

Step 5 . Add bean skin and stir fry for a while.

Step 6 . Add proper amount of water, salt, raw soy sauce and simmer for 5 minutes.

Step 7 . Sprinkle scallion and chicken essence to taste.

Step 8 . Finished product drawing.

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Cooking Steps