Purple eggplant with mashed garlic
Garlic is fragrant, eggplant is soft, and almost melts in the mouth.
Step 1 . The eggplant has been removed from both ends.
Step 2 . Steam in a steamer for 20 minutes.
Step 3 . Remove the steamed eggplant and put it on a plate.
Step 4 . Divide the eggplant into four sections with chopsticks or spoons, and then separate the eggplant skin to expose the eggplant meat.
Step 5 . Stir fry the minced garlic with salt and oil and put it in a bowl.
Step 6 . Spoon the fried garlic into the eggplant and put it on the eggplant meat.
Step 7 . Delicious!
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