Purple eggplant with mashed garlic-You Are Foodie

By Alvin
25

Purple eggplant with mashed garlic

Garlic is fragrant, eggplant is soft, and almost melts in the mouth.

Main Ingredients

Purple eggplant 2 pcs

Auxiliary Ingredients

Minced garlic 100g

Seasonings

Rapeseed oil 2 tsp
salt appropriate amount

Step 1 . The eggplant has been removed from both ends.

Step 2 . Steam in a steamer for 20 minutes.

Step 3 . Remove the steamed eggplant and put it on a plate.

Step 4 . Divide the eggplant into four sections with chopsticks or spoons, and then separate the eggplant skin to expose the eggplant meat.

Step 5 . Stir fry the minced garlic with salt and oil and put it in a bowl.

Step 6 . Spoon the fried garlic into the eggplant and put it on the eggplant meat.

Step 7 . Delicious!

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