Spicy pork jerky-You Are Foodie

By Ogden
47

Spicy pork jerky

Dried pork, original without adding, stewed snacks.

Main Ingredients

pork 1000g

Seasonings

Pepper A moderate amount
salt appropriate amount
sugar appropriate amount

Step 1 . Add some salt, sugar and pepper to pickle for two hours, or refrigerate in the refrigerator overnight.

Step 2 . Lay it flat and put it into the air dryer.

Step 3 . 50 degrees for 12 hours.

Step 4 . Air drying is over.

Step 5 . Steam for 40 minutes.

Step 6 . Steamed.

Step 7 . Cool it in the air and refrigerate it in cans. It will be fresh after eating in a week or two.

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Cooking Steps