steamed pork with rice flour
Step 1 . Preparation: sliced pork.
Step 2 . Cut the sweet potato into thick slices.
Step 3 . Steamed pork sauce.
Step 4 . Put the sauce into the pork and marinate for 20 minutes.
Step 5 . First lay the sweet potato on the bottom of the plate and then lay the pickled pork.
Step 6 . Steam in boiling water for 20 minutes (subject to steaming).
Step 7 . It's time. The steamed meat smells delicious.
Step 8 . Finished product drawing.
Step 9 . Finished product drawing.
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