Raisin honey rye toast
Naked wheat is less and less, and the proportion mixed in the dough is also smaller and smaller.Lazy to open a new box of milk, he simply replaced it with yogurt,Then he kneaded the small bottle of raisins into the dough,It immediately makes people feel very interesting....The baking time and firepower shall be adjusted according to the actual situation.
Step 1 . Ingredients: 200g high gluten flour, 60g naked wheat flour, 50g honey, 115g yogurt, 8g fresh yeast, 2G salt, 15g fine sugar, 1 egg, 15g butter and 95g raisins.
Step 2 . Put all ingredients except butter, raisins and yeast into the bread machine, start the dough mixing process, knead until smooth, and then stand for 30 minutes.
Step 3 . Add yeast and stir well.
Step 4 . Add butter and continue stirring.
Step 5 . Stir until the dough is ready to pull out the film.
Step 6 . Add raisins and knead well.
Step 7 . Round, cover with plastic wrap, put into the refrigerator for overnight fermentation.
Step 8 . The next day, take out the dough, grow it twice, and warm it for 1 hour.
Step 9 . Exhaust, divide into three parts, and relax for 15 minutes.
Step 10 . Roll it into an oval shape.
Step 11 . Roll up and relax for a few minutes.
Step 12 . Roll it out in the long direction.
Step 13 . Roll up again.
Step 14 . Do three in turn, close the mouth downward and put the toast mold.
Step 15 . Ferment for the second time until it is full, and cover it.
Step 16 . Put it into the preheated oven and bake it at 175 ℃ for 25 to 30 minutes.
Step 17 . Come out.
Step 18 . Remove the cover.
Step 19 . Demould and cool.
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