Hawthorn snack bag
Sour and sweet small meal bag, appetizer, simple method, good for breakfast or snacks.The temperature and time of the oven should be set according to the size of the bread and the characteristics of the oven. Add a small amount of liquid several times, and pay attention to the softness and hardness of the dough.
Step 1 . Production of Chinese dough: mix the raw materials of Chinese dough, knead them into dough, and put them in the refrigerator for refrigeration and fermentation for 1 night.
Step 2 . Main dough ingredients: bread powder, sugar, hawthorn cake, olive oil, salt, eggs and milk powder.
Step 3 . Cut the medium type dough into small pieces and put it into the chef together with the bread powder, sugar, eggs, milk powder and water in the main dough.
Step 4 . Start the kneading process. When the flour is kneaded into a ball, add salt and continue to knead the flour.
Step 5 . When the dough is smooth, add olive oil, slowly and then quickly. When the dough can be pulled out, take it out.
Step 6 . Put it into a basin and ferment at room temperature.
Step 7 . When the dough is 2 times larger, take out the exhaust.
Step 8 . Divide the dough into 15 equal pieces, knead and let stand for 10 minutes.
Step 9 . Cut the Hawthorn cake into small pieces and set aside.
Step 10 . After that, the small dough is exhausted and kneaded one by one, and then put into the black baking tray of the school kitchen for secondary fermentation.
Step 11 . When the dough is fermented to 1.5 times its size, cut a knife edge on the surface of the dough with scissors.
Step 12 . Sprinkle Hawthorn Seeds in the crevice. Bake in the oven at 170 ° C for 26 minutes. The surface is golden, and then leave the oven to cool.
Step 13 . Hawthorn is sour and sweet, which brings a special flavor to this small meal bag.
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