Cooking Steps

Sun dried prickly ash skin

Sun dried prickly ash skin

 The immature Chinese prickly ash is not enough in the sun.Mature Chinese prickly ash is dried out, as long as the outer skin and black seeds are crushed and fried with Chinese prickly ash oil.If the seeds and skins are put together for cooking, the seeds will explode in the oil pan and hurt people. I have been injured several times.For the sake of safety, take out the seeds and grind them separately before cooking.
Main Ingredients
-- Cooking Steps --
Sun dried prickly ash skin
Step 1 . Buy thoroughly cooked pepper.
Sun dried prickly ash skin
Step 2 . Clean it.
Sun dried prickly ash skin
Step 3 . Expose to the sun.
Sun dried prickly ash skin
Step 4 . The temperature was 36 degrees on the day I was exposed to the sun, and I was cured in one day. The seeds burst out and separated easily.
Sun dried prickly ash skin
Step 5 . Just put the skin on.
Sun dried prickly ash skin
Step 6 . Finished products.
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