Bean curd with cold sauce-You Are Foodie

By Lyndon
52

Bean curd with cold sauce

The economical and affordable bean curd bubble is used to make cold salad. The taste is really unexpected! The tofu bubble is full of juice. It's sweet, sour and spicy. It's really delicious!

Main Ingredients

Auxiliary Ingredients

garlic 10 capsules
ginger 1 piece
Millet sauce 3
onion 1/2

Seasonings

Step 1 . Ginger, garlic, green pepper, coriander stem, onion cut into small pieces, millet spicy cut into circles, cucumber, carrot and fungus cut into shreds, and bean bubble cut into small pieces.

Step 2 . Put ginger, garlic, green pepper, coriander stem, onion and millet in a bowl and pour a spoonful of hot oil.

Step 3 . Add 2 tablespoons of Donggu soy sauce, 1 tablespoon of Donggu oyster sauce, 1 tablespoon of white sugar, 1 tablespoon of chicken powder and 1 / 2 tablespoon of sesame oil. Stir well and set aside.

Step 4 . Boil the water in the pot, put the beans into the boiling water and boil for 3-4 minutes. Remove and cool. Then heat the shredded fungus.

Step 5 . Put the bean bubble into the dish, add coriander, shredded fungus, shredded cucumber and shredded carrot, and then pour the mixed juice into the dish and mix well.

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