Liuwangzi chicken soup-You Are Foodie

By Dana
56

Liuwangzi chicken soup

I love liuwangzi more than chestnut! It's the season of liuwangzi now, but it's almost out of season. I bought a chicken a few days ago. When I chopped it, I put the neck chicken rack together and kept it for soup. It happened that liuwangzi was arranged.

Main Ingredients

Liuwangzi appropriate amount
Chicken nuggets appropriate amount

Auxiliary Ingredients

Chinese wolfberry A moderate amount
Red jujube A little
ginger Several pieces

Seasonings

salt appropriate amount

Step 1 . First remove the shell of liuwangzi. After boiling the water, put liuwangzi down to boil for one or two minutes, take it out to drain, and remove the black hard shell with the help of a knife. This step is troublesome, so you should prepare early. I have written other recipes, so I won't repeat them here. Ginger is also ready.

Step 2 . Put the chopped chicken into the water and boil the blood.

Step 3 . If it is not clean, it should be washed with clean water.

Step 4 . Add proper amount of water, boil the water and simmer slowly over a low heat for at least half an hour, depending on the age of your chicken.

Step 5 . When stewing, prepare some medlar and red dates.

Step 6 . Add red dates, medlar and liuwangzi, add salt and continue to stew.

Step 7 . Stew for half an hour.

Step 8 . It's very delicious, especially the sweet and waxy liuwangzi.

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