Pork balls, shrimp skin, seaweed soup
Step 1 . Preparation: pork balls, laver, scallion (shrimp skin is not photographed).
Step 2 . Add proper amount of water into Corning soup pot, put pork balls, shrimps and ginger shreds, and cook over medium heat.
Step 3 . After boiling, continue to cook for about five minutes.
Step 4 . Add laver and cook for one minute.
Step 5 . Add some salt, pepper, sesame oil and add golden garlic.
Step 6 . Finally, add the scallion.
Step 7 . Finished product drawing.
Step 8 . Finished product drawing.
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