Braised chicken with mushrooms-You Are Foodie

By Allen
54

Braised chicken with mushrooms

Main Ingredients

mushrooms A moderate amount
Velvet mushroom appropriate amount
chicken A moderate amount

Auxiliary Ingredients

Seasonings

soybean paste appropriate amount
sugar few
oil appropriate amount

Step 1 . Preparation: clean the chicken.

Step 2 . Chop the pieces and cut some ginger.

Step 3 . Soak the velvet mushrooms and mushrooms in advance.

Step 4 . Put the oil in the hot pot and fry the chicken pieces over medium heat.

Step 5 . Turn the other side for about three minutes and continue to fry.

Step 6 . Add a spoonful of soy sauce.

Step 7 . Stir fry and color evenly.

Step 8 . Add a little sugar, then add some boiling water and bring to a boil.

Step 9 . Add mushrooms.

Step 10 . Cover and simmer for 20 minutes.

Step 11 . When it's time to open the lid, there are still some soup juice and the juice is collected in the fire.

Step 12 . Add green onions and parsley. Turn off the heat.

Step 13 . Finished product drawing.

Step 14 . Finished product drawing.

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Cooking Steps