Steamed egg with bitter gourd-You Are Foodie

By Atalanta
41

Steamed egg with bitter gourd

Today, I saw the Momordica charantia that my mother had washed and cut in half. Suddenly, I didn't want to make scrambled eggs for Momordica charantia. Today, let's have a steamed egg for Momordica charantia. I didn't expect that after it was made, it would have a high appearance and good taste. It was very popular with my family!

Main Ingredients

free range eggs 2
Balsam pear 1

Seasonings

Oyster sauce 1 / 4 tsp
aromatic vinegar 1 tsp
Raw 2 tsp
Edible oil appropriate amount
White sesame A moderate amount
Millet sauce 2
Chives 1
Garlic 4 valves
salt appropriate amount

Bitter gourd chooses to buy straight. I can make do with whatever ingredients I have at home. You can also add a little pepper powder and sugar to the seasoning.

Step 1 . Cut the bitter gourd in half, remove the seeds, and then scrape the white film inside for standby, so that the bitter taste is lighter.

Step 2 . Separate the egg whites and yolks, add a little salt and beat well.

Step 3 . Boil the water in the pot, add balsam pear, pour in the egg white liquid, steam over high heat for 3-4 minutes until the egg liquid solidifies.

Step 4 . Add egg yolk liquid, continue to steam over high heat for 3 minutes, then turn off the heat and simmer for 2-3 minutes.

Step 5 . Put garlic, scallion, millet spicy circle, white sesame and a little salt in the bowl. Heat the oil and pour it into the bowl until fragrant.

Step 6 . Add soy sauce, vinegar and oyster sauce and mix well.

Step 7 . Take out the steamed bitter melon slices and put them on a plate

Step 8 . It's enough for a family of three to steam half a root at a time. Half a root is filled in the dish. It feels like a lot.

Step 9 . Serve with the sauce.

Step 10 . Dip a piece of bitter gourd into the sauce. It's delicious!

Step 11 . The bitter gourd made in this way has high appearance and good taste, and it's ready to be tasted!

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