Tremella in cold sauce
In addition to stewing, tremella can also be cold mixed, crisp and delicious, very delicious.Cleaning tremella and Auricularia, adding white vinegar can reduce the hair soaking time, and adding flour can quickly wash away the dust and dirt in Auricularia.After blanching, the tremella and black fungus are immediately put into the ice water, and the taste is more crisp.
Step 1 . The prepared ingredients are shown in the figure.
Step 2 . Rinse tremella and black fungus and put them into a large basin with clean water. Add a teaspoon of white vinegar.
Step 3 . A spoonful of flour.
Step 4 . Place and soak for about 10 minutes.
Step 5 . Put oil in the pot, pour in the cleaned peanuts and fry until cooked.
Step 6 . Put it in a dish and set it aside.
Step 7 . After cleaning the cucumber, pat it with a knife and cut it into small pieces for standby.
Step 8 . Clean the soaked tremella, cut off the bottom, tear it into small flowers, and squeeze out the water.
Step 9 . Put boiling water into the pot, pour in the fungus minus the root, and blanch for about 2 minutes.
Step 10 . Pour in Tremella and continue to cook for 1 minute.
Step 11 . We fished out ice water together.
Step 12 . Squeeze out the water and put it into the egg bowl.
Step 13 . Add cucumber, garlic, scallion and dried red pepper.
Step 14 . Add 1 teaspoon of salt.
Step 15 . 1 tablespoon white sugar.
Step 16 . Grab a handful of white sesame seeds and sprinkle them on it.
Step 17 . The oil is hot in the pot.
Step 18 . Drench it on top.
Step 19 . Add 1 tablespoon of June fresh light salt and kelp sauce.
Step 20 . 1 flat spoon follows the natural flavor of fragrant ester vinegar.
Step 21 . Add coriander and peanuts and mix well.
Step 22 . Pour into the dish.
Step 23 . Would you like a close-up?
Step 24 . Finished product drawing.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
