Stewed stone olive chicken soup with glutinous corn-You Are Foodie

By Trista
46

Stewed stone olive chicken soup with glutinous corn

Stone olives are added to the chicken soup to clear away heat and nourish yin, moisten the lungs and generate saliva. The chicken soup is clear and beautiful, not greasy. The fragrant and glutinous small corn in Xishuangbanna, Yunnan is sticky and chewy, and it tastes good when matched with the chicken soup. Chew corn, chew chicken legs, and drink soup. The children eat happily and nutritiously. The mother can make a meal in one pot, saving time and effort!

Main Ingredients

Seasonings

Chicken essence appropriate amount
salt appropriate amount

Stone olives do not need to be put too much, and less to remove greasiness without affecting the delicious of chicken soup.

Step 1 . Prepare two small waxy corn in Xishuangbanna, Yunnan.

Step 2 . Go to the packaging and rinse with water for standby.

Step 3 . Put the chicken into the casserole and add the corn into the casserole.

Step 4 . Add a few stone olives to remove the greasiness, add water and bring to a boil, turn to low heat and simmer for 40 minutes.

Step 5 . Season with salt and chicken essence before cooking.

Step 6 . The chicken soup with stone olives is clear and not greasy. Friends who stay up late can often drink some.

Step 7 . Chew corn, chew chicken drumsticks, drink soup, and cook a pot of soup to eat well.

Step 8 . Small corn is waxy and sticky, and it's special with chicken soup!

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