Steamed stuffed bun with cabbage and pork
Step 1 . Add seasoning to meat filling and mix well. The cooking wine is added in batches and stirred vigorously.
Step 2 . Chop the cabbage, add salt and let it stand for 15 minutes.
Step 3 . Put it into the cooking machine and break it. Squeeze out the water.
Step 4 . Cabbage, scallion and ginger will be put into the meat filling.
Step 5 . Mix well.
Step 6 . The flour is mixed with yeast and warm water to form a dough. (add 3G baking soda.) After the dough is kneaded, add some cooking oil and knead it for 100 times. Let it stand for 30 minutes in a warm environment.
Step 7 . The exhaust gas is divided into equal parts after the surface is finished.
Step 8 . Roll it into thick skin.
Step 9 . Filling
Step 10 . This is my steamed stuffed bun.
Step 11 . Wrap it up.
Step 12 . Make the rest of the skins.
Step 13 . Put into the steamer. Cover and let stand for 20 minutes. Fire. Steam for 15 minutes. Turn off the fire. Open the lid in two minutes.
Step 14 . Take out the pot and put it on the plate.
Step 15 . Let's eat steamed stuffed bun together!
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