Steamed stuffed bun with cabbage and pork-You Are Foodie

By Polly
35

Steamed stuffed bun with cabbage and pork

Main Ingredients

yeast 4g
water appropriate amount
flour 500g
Chinese cabbage 1
meat stuffing 300g

Auxiliary Ingredients

Scallion and ginger appropriate amount

Seasonings

Star anise powder 5g
Cooking wine appropriate amount
Old smoke 5g
Oyster sauce 10g
soy sauce 10g
salt appropriate amount

Step 1 . Add seasoning to meat filling and mix well. The cooking wine is added in batches and stirred vigorously.

Step 2 . Chop the cabbage, add salt and let it stand for 15 minutes.

Step 3 . Put it into the cooking machine and break it. Squeeze out the water.

Step 4 . Cabbage, scallion and ginger will be put into the meat filling.

Step 5 . Mix well.

Step 6 . The flour is mixed with yeast and warm water to form a dough. (add 3G baking soda.) After the dough is kneaded, add some cooking oil and knead it for 100 times. Let it stand for 30 minutes in a warm environment.

Step 7 . The exhaust gas is divided into equal parts after the surface is finished.

Step 8 . Roll it into thick skin.

Step 9 . Filling

Step 10 . This is my steamed stuffed bun.

Step 11 . Wrap it up.

Step 12 . Make the rest of the skins.

Step 13 . Put into the steamer. Cover and let stand for 20 minutes. Fire. Steam for 15 minutes. Turn off the fire. Open the lid in two minutes.

Step 14 . Take out the pot and put it on the plate.

Step 15 . Let's eat steamed stuffed bun together!

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