Tiramisu-You Are Foodie

By Lindsay
79

Tiramisu

Tiramisu's mellow and rich taste perfectly integrates the bitterness of original coffee, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, the thick fragrance of mascarpone and the dryness of cocoa powder. It is a super sweet in summer. Do you like it# Today's food sharing ~ tiramisu

Main Ingredients

Auxiliary Ingredients

Chinese rose One
Mint leaf few
Cocoa powder appropriate amount
Finger biscuit appropriate amount

Step 1 . Get ready for mascarpone.

Step 2 . Softening at room temperature.

Step 3 . Stir until smooth.

Step 4 . Prepare three egg yolks.

Step 5 . Add 60 g of fine granulated sugar.

Step 6 . Stir to make it mixed evenly.

Step 7 . Add 30g coffee wine and 30g cold boiled water.

Step 8 . Stir to make it mixed evenly.

Step 9 . And stirred again.

Step 10 . Stir until the sugar melts.

Step 11 . Separate the water and heat it to 65 ° C with a low fire. During this period, keep stirring rapidly until it is thick (since tiramisu does not need to be baked, the eggs can only be eaten after disinfection, which is the raw egg disinfection method).

Step 12 . Leave the fire and beat with an egg beater until it turns white. At the same time, reduce the temperature to the palm temperature.

Step 13 . Egg batter will be fine.

Step 14 . Egg batter will be fine.

Step 15 . Add the batter into the smooth mascarpone three times.

Step 16 . Stir to make it mixed evenly.

Step 17 . Tiramisu's cake paste is ready.

Step 18 . Put it into the flower mounting bag and wait for use.

Step 19 . 40ml of espresso + 15ml of sweet wine, and coffee sugar liquor will be fine.

Step 20 . Take out the finger biscuits made before.

Step 21 . Gently roll the finger biscuits in the prepared espresso liquor.

Step 22 . Lay flat in the box.

Step 23 . Squeeze the mascarpone cake paste.

Step 24 . Fill one layer.

Step 25 . Put a layer of finger biscuits covered with coffee liquor and press them flat.

Step 26 . Finally, squeeze a layer of mascarpone cake paste and scrape the surface (4 layers in total).

Step 27 . Cover with plastic wrap and refrigerate for at least 4 hours.

Step 28 . After the time is over, put a thin layer of cocoa powder in the sun.

Step 29 . The finished tiramisu is good. Decorate it with mint leaves.

Step 30 . Decorate it with a flower. It's another tiramisu.

Step 31 . Finished product drawing.

Step 32 . Enjoy the delicious food.

Step 33 . Finished product drawing.

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