olive nut moon-cake-You Are Foodie

By Abbott
36

olive nut moon-cake

Auxiliary Ingredients

salad oil 60g
clean water 200g
Cooked glutinous rice 300g (bake at 170 ℃ for 10 minutes)

Seasonings

White granulated sugar 120g

Step 1 . In the first part, the nuts are mashed and the filling ingredients are mixed together.

Step 2 . In this state, you can grasp the newspaper group with your hands.

Step 3 . Pay attention to the moon cake skin. First mix the oil and syrup with water to emulsify, and then add flour.

Step 4 . The dough is stuffed with stuffing.

Step 5 . Mold shaping.

Step 6 . 170 ℃ / / / 25 minutes, bake for 10 minutes, brush with egg liquid, and bake for 15 minutes.

Step 7 . Cool, put it in a bag and leave it for three days to return the oil.

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Cooking Steps