Scrambled eggs with garlic moss-You Are Foodie

By Newman
93

Scrambled eggs with garlic moss

Scrambled eggs with garlic moss is a very homely dish. It has a very high appearance rate on the table of ordinary families. Today, I'd like to share our family's practice. It's simple and easy to use. The children like it very much.

Main Ingredients

egg 3
Garlic moss appropriate amount

Auxiliary Ingredients

Dry pepper appropriate amount
Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount

Seasonings

Rice vinegar appropriate amount
starch appropriate amount
Oyster sauce appropriate amount
soy sauce appropriate amount
Sugar appropriate amount
Thirteen spices appropriate amount
monosodium glutamate appropriate amount
salt appropriate amount

Put salt and rice vinegar into the egg liquid to remove the fishiness and make the scrambled eggs more fluffy!

Step 1 . Onion, ginger, garlic, dried pepper, garlic moss, eggs.

Step 2 . Put a spoonful of soy sauce, half a spoonful of oyster sauce, a spoonful of sugar, water starch and a proper amount of water into the bowl, stir well and set aside.

Step 3 . Beat the eggs into a bowl, add a small spoon of salt and rice vinegar and stir well.

Step 4 . When the oil is hot, pour the eggs into the pot.

Step 5 . Stir fry and remove for standby.

Step 6 . Add scallion, ginger, garlic and dried pepper to stir fry until fragrant.

Step 7 . Add garlic moss and stir fry until it is cut.

Step 8 . Put in the eggs, pour in the sauce, and heat the sauce.

Step 9 . Finally, add MSG.

Step 10 . Stir fry well and remove from the pan.

Step 11 . A plate of scrambled eggs with garlic moss is fine. The scrambled eggs are wrapped with the strong flavor of sauce. They are delicious with rice and steamed bread. The key is that children like them.

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