Coleslaw-You Are Foodie

By Geoff
3

Coleslaw

Main Ingredients

Ma Chicai 250g

Auxiliary Ingredients

Millet hot appropriate amount
Garlic cloves appropriate amount
ginger appropriate amount

Seasonings

Raw One tabletsp
Vinegar Two tabletsp
salt A tspful
Edible oil Two tsp

Step 1 . Wash and set aside half a catty of horseradish.

Step 2 . Boil water in the pot, pour the cleaned horseradish into the pot for two minutes, and turn it up and down evenly.

Step 3 . Pour boiling water into the basin together with the horseradish and soak for 10 minutes.

Step 4 . Put the pickled horseradish on the plate.

Step 5 . During the soaking period, prepare chopped garlic and ginger, cut off a small grain of rice and put some salt in it.

Step 6 . Heat the oil in the pot and pour it into the bowl, then pour an appropriate amount of raw soy sauce into the bowl, and vinegar (pour more than raw soy sauce) for standby.

Step 7 . Pour the seasoning into the Sargasso dish.

Step 8 . Stir well, and the sour and appetizing Sargasso can be eaten.

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