Beef hamburger
Every household is doing it, and every household tastes different.Record your own taste, what suits you is home cooking~It's delicious home food to bring out your own taste!
Step 1 . Wash and cut 300g beef into pieces, put it into the meat grinder, and add a proper amount of lemon juice.
Step 2 . Grind into minced meat and set aside.
Step 3 . Add 1 egg, 1 / 2 chopped onions, 1 teaspoon salt and ginger powder, 1 teaspoon black pepper (the soul of beef patty), 2 teaspoons bread crumbs (not for those who like to eat tight meat).
Step 4 . Fully grasp and mix evenly.
Step 5 . Take an appropriate amount of beef stuffing, beat it with hands alternately to form meat patties, and put it into a flat top pan sprayed with thin oil.
Step 6 . Fry slowly over low heat until both sides are yellowish.
Step 7 . According to your personal preference, put cheese slices on it and make it slightly smaller.
Step 8 . Put it in a hamburger, squeeze it with tomato sauce, and a nutritious breakfast - Mini beef hamburger cake is ready (because there are vegetables fried, lettuce is not added here).
Step 9 . Make more when you have time. Freeze it. When you want to eat it, take it out and fry it. It's very convenient and fast 🍔～
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