Braised eggplant with pork
Step 1 . Eggplant and green pepper.
Step 2 . Streaky pork, scallion and garlic.
Step 3 . Cut eggplant and green pepper into pieces.
Step 4 . Put a thin layer of flour on the eggplant.
Step 5 . Heat the oil and fry the eggplant with five layers of oil.
Step 6 . Fry the eggplant until the surface turns yellow, and remove it to control the oil.
Step 7 . Clean the pot and add pork.
Step 8 . Stir out the oil.
Step 9 . Add scallions and garlic and fry until fragrant.
Step 10 . Add green peppers and fry until raw.
Step 11 . Pour in the fried eggplant.
Step 12 . Add all the spices.
Step 13 . Sprinkle some water to increase the moisture of the eggplant, and leave the pot after it is fully flavored.
Step 14 . Finished product. A salty and fragrant meal.
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