Fig green lemon jam-You Are Foodie

By Alva
79

Fig green lemon jam

Main Ingredients

Fig 600g

Auxiliary Ingredients

Green lemon Half

Seasonings

Sugar 243g

The ratio of fruit to sugar is 3:1.

Step 1 . Clean the figs and cut off the parts that affect the taste.

Step 2 . Cut the washed figs in half. Wash the green lemon, remove the stalk, core and dice.

Step 3 . Weigh in the sugar.

Step 4 . The fire melted all the sugar.

Step 5 . Turn to medium heat and cook until sticky.

Step 6 . Finally, boil for another 1-2 minutes over a low fire to turn off the fire.

Step 7 . Put it into a clean glass bottle while it is hot.

Step 8 . Seal it and store it in the refrigerator.

Step 9 . Sour and sweet, good taste 😋 The color of pink is also beautiful ~

Step 10 . At noon, I made a vegetable salad with figs and vegetables 🥗

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