Zhou Heiya-You Are Foodie

By Armstrong
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Zhou Heiya

Main Ingredients

Winged root A moderate amount
drumsticks A moderate amount
Chicken wings A moderate amount
Quail egg A moderate amount
Duck neck appropriate amount
Duck tongue appropriate amount

Auxiliary Ingredients

Beer A moderate amount
ginger appropriate amount
Scallion appropriate amount
Dry pepper appropriate amount

Seasonings

Yellow rock candy appropriate amount
a sweet sauce made of fermented flour appropriate amount
Regular smoking appropriate amount
Light soy sauce appropriate amount
Cooking wine appropriate amount

Step 1 . Soak duck and meat in bleeding water in advance and then add onion ginger cooking wine to blanch. Rinse and dry after blanching.

Step 2 . Prepare onion, ginger, star anise, Chinese prickly ash, sesame leaf, cinnamon and fennel.

Step 3 . Prepare yellow rock candy and dry chilli. Dry chilli must be more than sugar. Otherwise, it will be very sweet and not spicy.

Step 4 . Pour the meat, spices, sugar and dried chilli into the pot, and then add a circle of soy sauce, soy sauce and sweet sauce.

Step 5 . Pour in the beer.

Step 6 . Add clean water to submerge.

Step 7 . Turn the fire to medium heat and simmer for about an hour.

Step 8 . If there are vegetarian dishes, open the lid and add them, and continue to stew for about half an hour. You can eat.

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Cooking Steps

Zhou Heiya

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